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Strawberry Yogurt Popsicles on a white round plate with a red and white checkered napkin.
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Strawberry Banana Yogurt Popsicles

Strawberry Banana Yogurt Popsicles are the perfect summer treat, but double as a healthy snack! The kids love them, and mom and dad sneak one sometimes too! They're super simple with just 4 ingredients, lightly sweetened with honey, and homemade popsicles take just 15 minutes to make!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert, Kids!, Snack
Cuisine: American
Diet: Gluten Free
Servings: 6
Calories: 56kcal
Author: Meryl Downing

Ingredients

  • 2 cups strawberries
  • 1 banana
  • ½ cup plain yogurt
  • 1 Tablespoon honey

Instructions

  • Slice off strawberry tops and slice them in half to measure 2 cups.
  • Add all ingredients to a blender and blend until smooth.
  • Pour into popsicle molds and freeze overnight, or at least 6 hours. Enjoy!

Notes

  • Variations and Additions - You can substitute some or all of the strawberries with other berries like blueberries, raspberries or blackberries.  Or add in a few pieces of peach, mango, melon, plum, cherries or even carrots.
  • Extra Popsicle Mixture can be blended with a little ice and served as a smoothie.
  • Adjust the Honey - You can use more or less honey, depending of your desired level of sweetness.  I found 1 Tablespoon to be just right!
  • Yogurt - I use whole milk plain yogurt but you could use vanilla or strawberry flavored if you like.  This may add extra sweetness and you may want to adjust the honey.

Nutrition

Calories: 56kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 10mg | Potassium: 177mg | Fiber: 1g | Sugar: 9g | Vitamin A: 39IU | Vitamin C: 30mg | Calcium: 34mg | Iron: 0.3mg