How to Make Homemade Brown Sugar
Whether you run out of brown sugar right when you need it, or you just love making more foods from scratch, it's easy to make your own Homemade Brown Sugar! With just 2 ingredients, white sugar and molasses give you the best, fluffiest brown sugar, perfect for baking, topping oatmeal, and replacing your store-bought brown sugar!
Servings: 1 cup
Calories: 894kcal
Ingredients
- 1 cup brown sugar
- 1 Tablespoon molasses
Instructions
- Add all ingredients to a bowl and mix.
- Really use the back of a spoon to mash the molasses into the sugar. It takes a bit to come together, but keep mixing and mashing and all of a sudden, it's the perfect consistency.
- Store in an airtight container or a jar in the pantry. It will keep for months!
Notes
- Recipe can be doubled or tripled and could be mixed in a food processor or stand mixer.
- Light to Dark Brown Sugar - You can adjust the amount of molasses up or down if you want a lighter or darker brown sugar. Use up to 2 Tablespoons of molasses for very dark brown sugar.
- Nutrition info is for the full recipe, about 1 cup of brown sugar.
Nutrition
Calories: 894kcal | Carbohydrates: 231g | Protein: 0.3g | Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 69mg | Potassium: 585mg | Sugar: 228g | Calcium: 224mg | Iron: 3mg