Grilled Steak Kabobs
Grilled Steak Kabobs are a summer favorite fit for company, but easy enough for a busy weeknight! Juicy top sirloin steak is tossed with garlic and herbs, skewered alongside vibrant bell peppers, red onions, and earthy mushrooms! Simple, fresh, and an affordable way to add an extra steak night at home. Ready in under 30 minutes!
Servings: 4
Calories: 359kcal
Ingredients
- 1.75 pounds top sirloin steak
- 2 bell peppers any color
- 1 red onion
- 4 to 8 ounces cremini mushrooms
- 2 Tablespoons olive oil
- 1 Tablespoon red wine vinegar (optional)
- 1 teaspoon kosher salt
- 12 grinds fresh black pepper
- 3 cloves garlic minced
- 1 Tablespoon fresh herbs such as rosemary, thyme, parsley or sage minced
Instructions
- Trim off the large strips of fat on the steak and cut it into 2 inch cubes. Place on a large sheet pan.
- Cut the onion and bell pepper into large pieces, the mushrooms can be wiped clean and left whole or cut in half if they are large. Add them to the sheet pan.
- Toss the steak and veggies with olive oil, vinegar (if using), salt, pepper, minced garlic and fresh herbs. Use your hands to toss and fully coat.
- Assemble the skewers alternating between a few veggies and a piece of steak, packing them tightly so they are easy to flip on the grill.
- Preheat an outdoor grill and grill the skewers on all sides, about 8 to 10 minutes total, turning every couple minutes with tongs. You can use a thermometer to check that the temperature hits about 120° to 130°F for medium rare, but in general, they're done when they look done!
- Let rest about 5 minutes before serving. Serve on a large cutting board so you can pull the steak and veggies off the skewers.
Notes
- Skewers - Metal skewers work well. If using wooden skewers, soak in water for 30 minutes before using to prevent burning.
- Any Veggies - Feel free to use different veggies such as onions, any color peppers, mushrooms, zucchini, yellow squash, large cherry tomatoes, peaches or pineapple. Use any amounts you like. The ratio of steak to veggies can be whatever you like!
- Marinate - Top sirloin kabobs do not need to be marinated. Just tossing with the oil and seasonings while you assemble the skewers is enough. However, you can make them ahead anytime that day and keep them marinating in the fridge.
- Use between 1.5 and 2 pounds of steak for 4 people.
Nutrition
Calories: 359kcal | Carbohydrates: 10g | Protein: 46g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 117mg | Sodium: 700mg | Potassium: 1057mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1964IU | Vitamin C: 80mg | Calcium: 79mg | Iron: 4mg