Baked Brie with Pears and Fig Jam
Baked Brie with Pears and Fig Jam is the perfect elegant yet easy holiday appetizer! With just a few ingredients, melty baked brie is piled with sweet and savory sliced pears, fig jam, fresh rosemary, pecans and a drizzle of honey! Ready in just 30 minutes!
Servings: 6
Calories: 187kcal
Ingredients
- 8 ounces brie cheese round wheel, not wedge
- 2 Tablespoons fig jam
- ½ pear ripe, thinly sliced
- ¼ cup pecans roughly chopped
- ½ teaspoon fresh rosemary minced
- 1 Tablespoon honey
Instructions
- Preheat oven to 375℉.
- Remove the brie from the package and place it in a baking dish or on a sheet pan.
- Spread the top with fig jam. Fan out the thinly sliced pears over the top. Sprinkle on the pecans and rosemary and drizzle with honey to hold everything together.
- Bake for 25 minutes or until brie has puffed up a bit and the pears are softened. Use a sturdy metal spatula to transfer to a serving platter, or serve right in the baking dish.
- Garnish with fresh rosemary sprigs and serve with crackers and a small knife for spreading.
Notes
- The brie can be baked and served in the same dish, or transferred to a dish with a metal spatula. Be sure to wrap the hot dish in a towel so your guests don't burn themselves when it's hot from the oven!
- We especially like Raincoast Crisp crackers with this appetizer!
Nutrition
Calories: 187kcal | Carbohydrates: 9g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 240mg | Potassium: 97mg | Fiber: 1g | Sugar: 7g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 0.4mg