French Dip Sandwiches with Deli Roast Beef
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These Easy French Dip Sandwiches are the perfect family dinner, melty, drippy and deliciously messy! They are quick to make using roast beef deli meat, along with caramelized onions, gooey provolone, and au jus sauce for dipping!
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Caramelize the onions
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Add beef stock, then add deli roast beef
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Pile your beef and onions onto soft hoagie buns and top with cheese
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Bake until toasty and melty
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Serve with Au Jus Sauce for dipping!
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Grab all the details and the Full Recipe at the link!
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