15 Minute Small Batch
Refrigerator Pickles
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The Perfect Alternative to Canning
Easy
Small Batch
3 Cucumbers makes
3 Jars
SUNGROWNKITCHEN.COM
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INGREDIENTS
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Make the Brine: Water, Vinegar, Salt & Sugar
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Prepare 3 Jars with garlic, pepper and sliced cucumbers
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Add the brine and store in the fridge.
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Ready to Eat or Store in the Fridge for 2 months!
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Preserve the garden into a healthy and delicious snack or burger topper!
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Get the Full
Recipe at
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