Perfect for the Holidays and Simple enough for a Weekday!

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INGREDIENTS

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Boil Red Potatoes, no need to peel!

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Cook garlic and fresh rosemary in butter for just a few minutes, add cream

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Drain and Mash with the Butter mixture and Parmesan cheese

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Gorgeously Rustic, Buttery and Delicious!

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Get the Full Recipe at

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The Best Rosemary Garlic

Mashed Potatoes